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Individuals interested in a career as a supervisor of operations at a restaurant, hotel or resort can complete a formal training program in restaurant management to learn key skills and knowledge pertaining to the food and hospitality industry. Restaurant management training and degree programs allow students to gain hands-on experience in their field and explore several areas of the hotel and restaurant business to oversee back of the house and front of the house operations with success. Attending a restaurant management school gives students a chance to receive professional training that meet today's industry standards and practices, and complete several specialized courses for a rewarding career.
Key Responsibilities and Job Duties after Restaurant Management Training
Individuals who complete their restaurant management degree program can explore a wealth of job options and career paths after graduation, and utilize a number of different skills on the job. Well-trained restaurant managers and industry professionals develop strong skills in the areas of:
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Customer and guest relations
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Hotel and restaurant bookkeeping
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Purchasing and inventory control procedures
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Training and evaluating staff members
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Menu development and implementation
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Marketing, advertising and sales
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Pricing procedures
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Health and safety protocol
Restaurant managers and industry professionals may also be involved with conducting internet research for marketing and sales purposes, learning how to promote and advertise their business online and offline, and use computer software and technology to create menus, inventory tracking sheets and other operational items.
Job Opportunities with a Restaurant Management Degree
After completing all courses and training requirements from restaurant management school, graduates can explore several career and job opportunities in the hospitality, resort, travel and leisure industries. Attractive positions and careers for those who have completed restaurant management training include:
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Food Service Manager
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Gaming Manager
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Food Preparation Supervisor
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Restaurant Trainer
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Sales Worker Supervisor
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Lodging Manager
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Banquet and Facilities Manager
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General Manager
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Purchasing and Inventory Manager
Almost all of these positions are open to those who have completed a formal restaurant management training program or received a degree in a related field. Jobs are readily available in the corporate setting and at privately owned restaurants, hotels, resorts and banquet facilities.
Restaurant
Management Training: Programs and
Courses
Most restaurant management training programs involve a classroom component and ‘hands-on' component where students have a chance to oversee a ‘mock' restaurant or hotel and take part in several simulations or case studies to build and refine their skills. Some of the most common programs and courses offered as part of a restaurant management degree or training program include:
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Best Practices for Hospitality and Food Service
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Facilities Maintenance
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Convention and Meeting Planning
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Banquet Planning
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Staff Management
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Purchasing Procedures
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Cost Control
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Business Law
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Accounting Practices in the Food and Hotel Business
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Food Production
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Wine Service Protocol
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Nutrition
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Food Sanitation
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Beverage Management
Some restaurant management training schools offer two-year Associate's Degree programs that cover the basic business aspects of running a hotel, resort or restaurant, while other educational programs offer more rigorous training with a Bachelor's Degree in Hospitality Management or specialized certification courses. Although not required, graduates may decide to take continuing education courses from a restaurant management school so that they can enhance their skills and keep up with the latest trends and news in the industry.
Key Components of a Restaurant Management Online Degree
In addition to campus-based training programs, students may have the option to complete a restaurant management online degree. Online degree programs are most suitable for students who prefer to work at their own pace or those who need to attend school from a distance. The flexibility of online learning allows students to make use of online learning platforms and modules to complete each course requirement.
The restaurant management training program completed in an online setting may require students to participate in online discussion forums throughout the week; submit assignments and quizzes over the web; collaborate with other students on projects and assignments; and download or watch lectures online.
Since students do not have the ability to take part in hands-on learning in an online environment, they may be required to complete an internship or work-study program in conjunction with their class work to receive their degree, diploma or certification in the field. Students may also be required to use special software and computer programs to get hands-on experience with point of service (POS) software used by hospitality professionals today.
Restaurant Management Careers: Employment Outlook and Salary Information
According to the U.S. Bureau of Labor Statistics Office of Occupational Statistics, job growth and opportunities in food service and hospitality management are expected to grow slower than average for all occupations through 2016. However, many managers will soon be leaving their occupations due to retirement or job transitions, so demand for professional, well-trained managers who have completed a formal restaurant management training program may increase at a steady pace.
The median annual earnings for food service managers were $43,020 in May 2006, and the highest-paid managers can be found in traveler accommodation and special food services establishments. Earnings vary significantly based on the location of the establishment, years of experience of the industry professional, and whether the restaurant or banquet facility is privately owned or part of a corporate entity.
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